When selecting a corporate or industrial setup, decision-makers face a fundamental question: Should we build an onsite live kitchen or have meals delivered from a central kitchen? GFS seamlessly supports both operational models.
1. Onsite Kitchen Setup (For 300+ Headcounts)
If your campus has dedicated kitchen space, a gas pipeline, and a proper ventilation setup, an on-site live kitchen is the best option:
- Hot rotis, live cooking counters, and instant food customization.
- GFS manages the complete kitchen setup, chef manpower, and daily inventory.
2. Centralized Base Kitchen Delivery
For hubs like DLF Cyber City or Noida Sector 62 tech parks where active cooking is restricted, our centralized base kitchen model serves as the ideal fit.
- Scheduled hot meal deliveries in hygienic, insulated food containers.
- Fresh serving via onsite bain-marie food warmers without any fire hazards.